Recipe of the month: cauliflower breadsticks
Are you looking for the right recipe for your cauliflower breadsticks? In this article you can find what do you need.
If you can’t eat bread because of allergies, diabetes or a low carb diet, cauliflower breadsticks are the best product that you need. In fact there aren’t a lot of carbs and you can do so much with it! The cauliflower breadsticks could be your new savoury addition to your low carb diet. They have are so fresh, garlicky and cheesy, just like a garlic bread smothered in a layer of mozzarella and parmesan cheese.
There are a lot host of recipes about them. Here you can find the easiest one.
Cauliflower breadsticks recipe
Well, here we are! What do you need exactly to create your favorite breadsticks?
The ingredients that you need are:
- 1 head cauliflower raw
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese shaved
- 1 large egg
- 1/2 tablespoon garlic minced
- 1/2 tablespoon fresh basil chopped
- 1/2 tablespoon fresh Italian flat-leaf parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup Mozzarella Cheese shredded
Here the full instruction to bake them.
Preheat the oven to 450°F and line a baking sheet with silicone baking mat. In a second time rice the cauliflower by coring it and breaking into florets. Then place it in the bowl of a food processor and pulse until it’s the texture of rice.
In a large bowl mix the different ingredients (but the 3/4 cup Mozzarella Cheese shredded). Place the mixture onto the lined baking sheet .
Finally bake in the oven for 10-12 minutes. Remove from oven and top with 3/4 cup shredded Mozzarella Cheese and return to oven to continue baking until the cheese is melted and starting to brown. Cool about 10 minutes and cut into breadsticks.
Enjoy your meal.